Recipe by Cookingfor7
This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves these, and they are SOOO easy. Intead of a fresh chopped onion and green bell pepper, I use a frozen chopped red, green and yellow bell pepper and onion blend. I couldn't get it to recognize that igredient, so I just wrote 1 pepper and 1 onion... I keep the bell pepper and onion blend in my freezer at all times, and use them in a lot of dishes.
Top Review by Blue Peacock
My friend makes baked beans this way and after trying this, I asked for the recipe. It is very good, a change from the traditional bacon that many baked bean recipes call for. The combination of the sweet with the peppers and onions make this a wonderful side dish. Thank you for sharing.
- 1 chopped green bell pepper
- 1 chopped onion
- 1⁄4 lb lean ground beef
- 10 ounces ketchup
- 1 teaspoon Worcestershire sauce
- 3 tablespoons brown sugar
- 1 (30 ounce) can pork and beans