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    You are in: Home / Recipes / Carla's Apple Crisp Recipe
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    Carla's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Elaniemay's Note:

    This apple crisp was brought to our house for dessert by a dear friend named Carla. I had always had an aversion to cooked apples, but I wanted to be polite so I tried it. This has been one of my favorite desserts since then. I was sooo bummed out because it got lost in the move to South Africa. I had lost contact with Carla as well. Then 2 weeks ago, 3 1/2 years later, I FOUND IT! In that one box that was full of "junk" that was so important to bring with us, but not important enough to go through for 3 + years! So here it is:

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    Ingredients:

    Serves: 9

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients.
    2. 2
      Peel, core and slice apples.
    3. 3
      Toss in mixture and put in a greased 9 in square pan.
    4. 4
      Mix oats, brown sugar, flour and salt.
    5. 5
      Stir in butter until crumbly.
    6. 6
      Sprinkle evenly over apples.
    7. 7
      Bake at 375 for 40 min, until bubbly.
    8. 8
      You can use a bit more butter in the topping for a richer crisp.
    9. 9
      Best served hot with a scoop of vanilla ice cream on top.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

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    Nutritional Facts for Carla's Apple Crisp

    Serving Size: 1 (151 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 73
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.0 mg
    6%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.3 g
    101%
    Protein 3.6 g
    7%

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