3 Reviews

I made this for a party over the weekend and it turned out great. All I had was frozen cranberries but in my opinion it's perfect that way. An excellent balance between sweet and tart... and the crumble topping is a GREAT idea. All the ingredients are stuff I almost always have in stock, too... a great recipe for us and I've printed it to add to my faves. Thanks so much!

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lolsuz January 06, 2014

This kind of pie is at the top of my list (well, along with mince pie!) of holiday desserts, but I also stock my pantry & freezer with both mince AND cranberries so that I can have 'em anytime of the year! Although I followed your ingredient list, I did use 5 large apples along with 3/4 cup each of the dried & frozen cranberries, & ended up baking the pie a bit longer as well, using a piece of foil to keep the top from browning too fast! Delicious to a fault! Many thanks for sharing these recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 27, 2012

Delicious apple/cranberry pie - loved the contrast of the apples, dried and fresh cranberries (had to use fresh - no frozen available). Next time I will make the pie crust from scratch vs. buying a store-bought crust; although, the store-bought crust was just fine. The only thing I might do differently next time is lower the temp to 350 and cook the pie a bit longer to get the apples more tender. I might also reduce the amount of water that is mixed with the cornstarch to make the sauce a little thicker. DH loved it just the way it was! I will definitely make this wonderful pie again. Made for the Newest Zaar Tag, November, 2011.

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Nancy's Pantry November 30, 2011
Carla Hall's Cranberry Apple Pie