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This is from Isaac Haye's cookbook "Cooking with Heart and Soul" and in it his friend, Carl Lewis( yes, the Olympic Gold Medal Winner). This recipe is awesome! Who would ever pair catfish and cinnamon? Jamaica-Me-Crazy! Scotch Bonnet chile peppers are, if not the hottest pepper there is, or close to it, so be very light on the pepper sauce till you know how much you can handle; also, please make sure the pepper sauce doesn't make it into the hands of children. Cooking times will vary, this is just a guess.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4