Prep 2 mins
Cook 10 mins
This recipe was passed down to me from . . . someone. I'm not exactly sure where it came from but it is hand written on a recipe card in my box and my daughter LOVES them. She asks me to make them every morning. (You can ommit the honey if you have children under 1 year)
- Beat eggs lightly.
- Add all other ingredients.
- Beat until ingredients are mixed but batter is still slightly lumpy.
- Pour into greased waffle iron.
These were so yummy! I made 16 waffles out of one batch and my kids loved them too. I used the syrup from Thin Swedish Pancakes and a side of Baked Bacon (Oven Fried Bacon) with them. Awesome! Made for Spring 2009 PAC. Thanks!