Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it.

Ingredients Nutrition

Directions

  1. combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
  2. Stir favorably.
  3. cook on high for 5 hours.
  4. cook on low for 3 hours.
  5. last half hour when desired texture is reached add corn starch and water mixture to thicken.
  6. continue on low for 1 hour.
  7. The flavor is amazing, and its not a gamey tasting dish.
Most Helpful

5 5

The real deal. Was very good. Aboriginal comfort food. Would make again as soon as I get cariboo meat again. Probably very good with beef meat too. Thanks