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    You are in: Home / Recipes / Caribou Stew Recipe
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    Caribou Stew

    Caribou Stew. Photo by DLGKate

    1/1 Photo of Caribou Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    K St.Louis's Note:

    This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
    2. 2
      Stir favorably.
    3. 3
      cook on high for 5 hours.
    4. 4
      cook on low for 3 hours.
    5. 5
      last half hour when desired texture is reached add corn starch and water mixture to thicken.
    6. 6
      continue on low for 1 hour.
    7. 7
      The flavor is amazing, and its not a gamey tasting dish.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 11, 2006

      55

      The real deal. Was very good. Aboriginal comfort food. Would make again as soon as I get cariboo meat again. Probably very good with beef meat too. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribou Stew

    Serving Size: 1 (785 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 16
    55%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 1397.6 mg
    58%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 11.1 g
    44%
    Sugars 14.6 g
    58%
    Protein 10.7 g
    21%

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