Caribou Pepper Steak
- Ready In:
- 2hrs 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g caribou round steak, cut in strips
- 59.14 ml soy sauce
- 1 garlic clove, minced
- 7.39 ml fresh ginger, minced
- 9.85 ml vegetable oil
- 4.92 ml dark sesame oil
- 44.37 ml vegetable oil
- 236.59 ml coarsely chopped onion
- 236.59 ml coarsely chopped green pepper
- 236.59 ml sliced mushrooms
- 14.79 ml cornstarch
- 59.14 ml water
directions
- Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
- Mix well, cover and refrigerate for at least 1 hour.
- Drain, reserving marinade.
- Heat remaining oil in a large skillet over high heat.
- Add meat and stir-fry until tender, about 8 minutes.
- Add vegetables and continue cooking until onions and peppers are tender-crisp.
- Mix cornstarch and water and add to the reserved marinade.
- Pour marinade mixture over meat and cook 5 minutes more.
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