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    You are in: Home / Recipes / Caribou Pepper Steak Recipe
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    Caribou Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    Chocolatl's Note:

    Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb caribou round steak, cut in strips
    • 1/4 cup soy sauce
    • 1 garlic clove, minced
    • 1 1/2 teaspoons fresh ginger, minced
    • 2 teaspoons vegetable oil
    • 1 teaspoon dark sesame oil
    • 3 tablespoons vegetable oil
    • 1 cup coarsely chopped onion
    • 1 cup coarsely chopped green pepper
    • 1 cup sliced mushrooms
    • 1 tablespoon cornstarch
    • 1/4 cup water

    Directions:

    1. 1
      Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
    2. 2
      Mix well, cover and refrigerate for at least 1 hour.
    3. 3
      Drain, reserving marinade.
    4. 4
      Heat remaining oil in a large skillet over high heat.
    5. 5
      Add meat and stir-fry until tender, about 8 minutes.
    6. 6
      Add vegetables and continue cooking until onions and peppers are tender-crisp.
    7. 7
      Mix cornstarch and water and add to the reserved marinade.
    8. 8
      Pour marinade mixture over meat and cook 5 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Caribou Pepper Steak

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 241
    62%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.9 g
    34%
    Cholesterol 82.7 mg
    27%
    Sodium 1073.4 mg
    44%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 26.7 g
    53%

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