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The perfect blend of coconut and pineapple.
Make and share this Caribou Lou recipe from Food.com.
- 1 1⁄2 parts Bacardi 151 rum
- 1 part malibu coconut rum
- 5 parts pineapple juice
- Shake all ingredients and serve in a highball glass. Best served if pineapple juice is cold.
- Serve in a highball glass.