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    You are in: Home / Recipes / Caribbean Zucchini Bread Recipe
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    Caribbean Zucchini Bread

    Caribbean Zucchini Bread. Photo by Karen Elizabeth

    1/2 Photos of Caribbean Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    ElizabethKnicely's Note:

    My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!

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    Ingredients:

    Serves: 24

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 325ºF (165ºC). Grease and flour 2 (9-x5-inch) loaf pans.
    2. 2
      Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
    3. 3
      Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.

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    Ratings & Reviews:

    • on September 24, 2013

      55

      This is a real winner and makes two huge loaves to enjoy! I love the combination of all the varied ingredients - it has all my favorites. I made this exactly as posted, and will be making this again. Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      55

      This makes a tasy and healthy bread, my husband particularly liked the combo of zucchini and banana, it is deliciously moist and smells wonderful, a keeper!! Thank you Elizabth, glad I tried it for ZWT9, Family Picks, Pink Panthers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Very tasty and moist. A great blend on ingredients and flavors although next time I think I'll add more coconut. I made this into muffins. It made 15 1/3 cup portions which were just the right size for the amount of rise. It took 35 minutes in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caribbean Zucchini Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 82
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.2 mg
    7%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.5 g
    78%
    Protein 3.6 g
    7%

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