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    You are in: Home / Recipes / Caribbean Yellow Rice Recipe
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    Caribbean Yellow Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nif's Note:

    This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on a platter with slices of fresh tomato and avocado on top. Enjoy!

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    Units: US | Metric


    1. 1
      In a large saucepan, bring water to a boil. When it comes to a boil, remove from heat and set aside.
    2. 2
      Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added. Add garlic, peppers and onions to oil. Stir veggies; turn heat down to medium when onions start to brown around the edges. Add tomatoes, stirring until heated through.
    3. 3
      Add all seasonings and continue to stir over medium heat until veggies are evenly coated. While cooking the vegetables, rinse the rice 3 times, until the water runs clear. Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.
    4. 4
      Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.
    5. 5
      Let rice come to a boil and partly dry out. Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid. Keep covered for 25 minutes - do NOT remove lid.
    6. 6
      Uncover, stir rice and serve.

    Browse Our Top Long-Grain Rice Recipes

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    Nutritional Facts for Caribbean Yellow Rice

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 218.7 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 2.3 g
    Sugars 2.3 g
    Protein 7.3 g

    The following items or measurements are not included:

    seasoning salt

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