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    You are in: Home / Recipes / Caribbean Vegetarian Curry Recipe
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    Caribbean Vegetarian Curry

    Average Rating:

     4 Total Reviews

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    Nutritional Facts for Caribbean Vegetarian Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 65.7 mg
    21%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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