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    You are in: Home / Recipes / Caribbean Vegetarian Curry Recipe
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    Caribbean Vegetarian Curry

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    0 mins

    9 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      As rice cooks refrigerate cooked eggs for later use.
    3. 3
      Cut bananas in half lengthwise, then in half crosswise, making 12 pieces total.
    4. 4
      Heat a large skillet over medium heat.
    5. 5
      Melt half the butter (reserve remainder).
    6. 6
      Sauté bananas until lightly browned on both sides for about 4 minutes.
    7. 7
      Set bananas aside in a covered dish and hold warm.
    8. 8
      Melt remaining butter over medium heat.
    9. 9
      Sauté onion, apple and garlic until tender (about 4 minutes).
    10. 10
      Stir in curry, lemon peel, ginger, coriander, turmeric and red pepper flakes and toss until evenly coated.
    11. 11
      Add black-eyed peas, kidney beans, vegetable stock and raisins.
    12. 12
      Cover and simmer for 5 minutes, until thoroughly heated.
    13. 13
      Remove from heat.
    14. 14
      Stir in yogurt until well mixed.
    15. 15
      Place cooked rice on a serving platter.
    16. 16
      Arrange reserved banana pieces on platter.
    17. 17
      Spoon bean mixture over top.
    18. 18
      Garnish with egg wedges, radish, green onion, cilantro and peanuts.
    19. 19
      Serve immediately.

    Ratings & Reviews:

    • on October 28, 2001

      55

      Wow, this was excellent and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      yum yum yummy!! My familes first time at triying Caribbean food and we loved this recipe! Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      55

      We liked it a lot. Having made it once, you can think of all kinds of variations to change the dish and experiment. The bananas / plantains are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caribbean Vegetarian Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 65.7 mg
    21%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vegetable broth

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