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Loved the variety of VEG. in this dish. I found the flavour lacking though. I used coconut milk instead of pinapple juice. I wished the spices were more present in each bite.
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Loved it! Took some of it to work and shared with a coworker, who immediately after tasting asked for the recipe. This not only tasted great, but it also freezes quite well. Thank you for posting this nice addition to my collection of "Make again" recipes!
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this was a very nice curry. I made it vegetarian, by substituting tofu in, instead of the chicken. the directions were a litte confusing, and I ended up adding some extra liquids. Otherwise, the recipe was very simple and easy to follow.
thanks!
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