Caribbean Turkey & Sweet Potato Chili

READY IN: 25mins
Recipe by Meghan at Food.com

I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

Top Review by threeovens

Dahlicious! You'd never know it was made with ground TURKEY. I used white beans instead of black, but that was the only change. Thanks for posting such an easy, healthy recipe. Made for Fall 2011 PAC.

Ingredients Nutrition

Directions

  1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
  2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
  3. Simmer for 10 minutes or until chili has thickened.

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