Caribbean Turkey & Sweet Potato Chili

Total Time
5 mins
20 mins

I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

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  1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
  2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
  3. Simmer for 10 minutes or until chili has thickened.
Most Helpful

5 5

Dahlicious! You'd never know it was made with ground TURKEY. I used white beans instead of black, but that was the only change. Thanks for posting such an easy, healthy recipe. Made for Fall 2011 PAC.