I loved this recipe! I changed a few things sorry..I made my own tomato juice and added some hot peppers(didn't need the sugar with the peppers) and I was good to go, Thank for the recipe. I am new to juicing and this site has been great giving me some tastier recipes to get back in good health. (every one seems to use vodka and omg i wish I could!)
This was great to make and very yummy, tasted a lot like a bloody mary. Next time I will try it with the vodka.
I made this for PAC 2010. I added 1 oz vodka to this to make it a cocktail. Delish.
Very nice. It's nice not to have to discard the tomato juice that canned tomatoes are packed in.
What a nice tomato drink to start a meal. We have Clamato juice here but I can't drink it because of MSG;... now I can make my own. I think I will be having a Ceasar real soon. Thanks for posting this one. I made it for ZWT5. Rita
Very tasty and refreshing change to the standard spicy tomato drink. I'm serving these with lunch today. Can't wait! Thanks Leggy Peggy! Made for PAC Fall 2008.
I thoroughly enjoyed this drink. The only change I made was to use splenda instead of sugar and that worked out well. I liked that it hand just enough of a hint of heat from the white pepper but not enough to do anything more than tingle. This is perfect for me as I don't do spicy hot that well and usually tomato juice drinks have tabasco in them. I am sure I will be making this again. Made for I Recommend Tag.
A great afternoon drink that I loved! I used the sugar, I really think it boosted the drink. I used V8 juice for the tomato juice. Thanks for a treat I will make again! Made for the Aussie Recipe Swap, Oct. 2008
I've loved tomato juice since I was a toddler. I usually just add Tabasco to mine, so this was a wonderful change for me. I used the sugar, the pepper spilled in and was probably double the amount you asked for and I omitted the celery ribs as I'm not a real fan (although I do like the seeds in stuff). All in all, perfect for me.
MMMM! I made this today as I have some tomato juice I wanted to use up. This was just lovely. I used a few good dashes of lemon juice & Worcestershire sauce but didnt add sugar or use celery. I will do this again. Thanks hon! :)