Caribbean Tomato Juice Cocktail

Total Time
3mins
Prep 3 mins
Cook 0 mins

Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the celery ribs, in a jar that has a lid.
  2. Cover and shake well.
  3. Pour into glasses and add celery sticks as stirrers.
Most Helpful

I loved this recipe! I changed a few things sorry..I made my own tomato juice and added some hot peppers(didn't need the sugar with the peppers) and I was good to go, Thank for the recipe. I am new to juicing and this site has been great giving me some tastier recipes to get back in good health. (every one seems to use vodka and omg i wish I could!)

marlo70 July 22, 2013

This was great to make and very yummy, tasted a lot like a bloody mary. Next time I will try it with the vodka.

morgainegeiser January 26, 2013

I made this for PAC 2010. I added 1 oz vodka to this to make it a cocktail. Delish.

queenbeatrice April 18, 2010