Total Time
Prep 15 mins
Cook 0 mins

This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.

Ingredients Nutrition


  1. Brew the coffee and chill if making iced coffee.
  2. Divide ingredients (sugar through coconut cream) into each glass and mix well.
  3. When mixed add the coffee (include ice if serving cold).
  4. Garnish with whipped cream and a small pinch of allspice.
  5. Enjoy.
Most Helpful

This was tasty, even if rum is not my favorite liquor. I made mine into ice coffee, as written. I'll add a little more sugar next time. I only used 1/2 teaspoon since I did not want it to sweet. Made for team Soup-A-Stars during ZWT9 2013

Charlotte J August 13, 2013

Son of a gun, that was hot stuff! Made as written, except that I reduced the rum to one tablespoon - I don't do well with coffee and alcohol in the same cup. As my coconut cream and whipped cream aren't sweetened, I used 1 1/2 teaspoons sugar and it was perfect for me. Thanks for sharing this treat!<br/>Made for ZWT 9 / Coffee Challenge for the Caribbean for The Apron String Travelers

Mia in Germany August 13, 2013

I thoroughy enjoyed this coffee this morning as a treat, adjusting the ingredients to my needs. I did scale the recipe down for one person. Loved the allspice and coconut cream. :D Made for ZWT 2013 Coffee Challenge for the Caribbean. Thanks!

Sharon123 August 12, 2013