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    You are in: Home / Recipes / Caribbean Sweet Potato Stew Recipe
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    Caribbean Sweet Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    VLAustin's Note:

    The basis for this recipe came from the NC Agriculture web site. I've adapted it somewhat, based on personal preference and experimentation. We love this recipe and it's so easy. You can make it in a crock pot if you prefer. It has so many wonderful flavors that combine to make it simply yummy! NOTE: You can subsitute hot italian sausage for the Chorizo if necessary but, the chorizo is preferred. It has better texture and flavor for this recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Peel & dice the sweet potatoes into 1 inch cubes.
    2. 2
      Cut chicken and sausage into 1 inch pieces.
    3. 3
      Combine in a large soup kettle or crock pot with remaining ingredients (except parsley).
    4. 4
      Cover and simmer for 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through.
    5. 5
      Garnish with parsley.

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    Nutritional Facts for Caribbean Sweet Potato Stew

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.4
     
    Calories from Fat 340
    44%
    Total Fat 37.8 g
    58%
    Saturated Fat 13.7 g
    68%
    Cholesterol 112.0 mg
    37%
    Sodium 2363.3 mg
    98%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 10.3 g
    41%
    Sugars 8.5 g
    34%
    Protein 48.9 g
    97%

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