Caribbean Sweet Potato Soup With Ginger Shrimp

READY IN: 50mins
Recipe by justcallmetoni

Incredibly easy but lovely enough for company. The assortment of condiments allows guest to tailor the entry to taste.

Top Review by Kittencal@recipezazz

wow is right this soup is delicious and easy to make, my DH loved this, thanks for sharing Toni!...Kitten:)

Ingredients Nutrition

Directions

  1. For the soup, place sweet potatoes, a cup of the coconut milk and the broth in a stock pot. Bring to a low boil and simmer 15 minutes until the sweet potatoes are soft.
  2. Place potatoes and liquid in a food processor and blend until smooth, adding lime juice and the remaining coconut milk as needed.
  3. For the shrimp, mix together the ingredients in a plastic bag. Marinade the cleaned shrimp for one hour in the fridge. Broil or grill shrimp for five minutes until done.
  4. For the bananas, place banana slices in a single layer in a shallow baking pan. Broil 2-3 minutes. Turn bananas over and broil another minute or two until they are a bit soft and lightly browned.
  5. Ladle soup into bowls and top with shrimp. Serve condiments in small bowls on the side.

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