Caribbean Sweet Potato Bread

"This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the marinade, use 1/4 cup pineapple juice and 1 teaspoon jerk seasoning."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Yields:
2 loaves
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • Spray 2 4x8 loaf pans with cooking spray.
  • n a large bowl beat together the yams and eggs until fluffy.
  • Stir in remaining ingredients and beat on medium speed for 2 minutes.
  • Pour half of batter in each loaf pan.
  • Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes