Total Time
2mins
Prep 2 mins
Cook 0 mins

A Caribbean version of Tequila Sunrise. Have the cracked or shaved ice ready.

Ingredients Nutrition

  • 1 12 ounces orange juice
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar (to taste)
  • 1 12 ounces dark rum
  • 5 drops grenadine

Directions

  1. Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
  2. Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
  3. Cover and shake for about 10 seconds, or when the shaker is quite cold.
  4. Strain into a chilled, 5 ounce whisky sour glass.

Reviews

(3)
Most Helpful

This is great.I didn,t have any grenadine so my sister=in law gave me some

NoraMarie July 04, 2007

A great variation on a tequila sunrise! This is one of my friends favorite drinks to order at the bar, but I've never tried to make it. I might try this with light rum in the future, but my roommate and I both really loved this! Thanks Mme Melissa!

Stephanie Z. June 27, 2007

I thought this was a good drink, I did sub coconut rum for the dark rum and gave it a little bit of a twist. I thought it was easy to make as well.

RHIANNA T. June 11, 2007

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