Caribbean Summer Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 1⁄4 cup orange juice
- 2 tablespoons limes or 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon minced onion (I prefer real onion)
- 1 teaspoon thyme leaves
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon ground red pepper
- 2 medium nectarines or 2 medium peaches, pitted and cut in 1/2-inch cubes
- 2 cups whole kernel corn (about 3 ears grilled corn, cut from cob)
- 1 (15 ounce) can black beans, drained and rinsed
- 1⁄4 cup finely chopped celery
directions
- In large bowl, blend orange juice, lime juice, honey and seasonings.
- Thoroughly mix in fruit and vegetables.
- Serve immediately or chill up to 4 hours.
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Reviews
-
I thought this had a really good unique flavor and it will be added to my regular recipes. Its perfect for summer and goes with everything. I did adjust the spices to my tatse using half of what was called for of the thyme, seasoning salt, & red pepper. I also used drained, canned, white corn to make this easier to whip up. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.