1 Review

This had a great flavor - although I did need to add some salt and pepper. It was an interesting mix of veggies that I wasn't sure we would like, but was pleasantly surprised with the finished meal. My rib meat didn't get tender, so I pulled it out and diced it, and then let it simmer for 15 minutes longer, which made a huge difference. For ZWT9

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Random Rachel August 03, 2013
Caribbean Style Sancocho