Caribbean-Style Rice Pilaf

READY IN: 40mins
Recipe by JackieOhNo

From "Caribbean Carnival", Good Food Magazine, February 1987.

Top Review by mwilkes55

I needed a side dish to go with my jerk chicken.This fit the bill nicely.

Ingredients Nutrition


  1. Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
  2. Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
  3. Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
  4. Serve hot or at room temperature.

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