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    You are in: Home / Recipes / Caribbean-Style Rice Pilaf Recipe
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    Caribbean-Style Rice Pilaf

    Caribbean-Style Rice Pilaf. Photo by littlemafia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JackieOhNo!'s Note:

    From "Caribbean Carnival", Good Food Magazine, February 1987.

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
    2. 2
      Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
    3. 3
      Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
    4. 4
      Serve hot or at room temperature.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 10, 2012


      I needed a side dish to go with my jerk chicken.This fit the bill nicely.

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    • on February 12, 2010


      It's only been a month that I rediscovered cooking with thyme and bay leaf .I had to leave out the jalapeno as I was serving it to a one year old too,but it would have been a great addition. I just made one cup of rice , used the same amount of spices and still felt I could use more,especially thyme.Maybe the heat of the jalapeno was missing.I'll add it next time.Thanks for posting.

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    • on February 11, 2010


      We LOVED this as a sidedish!! I didn't use a jalapeno, used chicken stock instead of broth, but kept everything else the same. This made a delightful side to Memphis-Style Turkey Legs - Alton Brown. Thank you Jackie-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Caribbean-Style Rice Pilaf

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.0 g
    Cholesterol 15.2 mg
    Sodium 570.4 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 8.0 g

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