Caribbean-Style Pork Stew

Be the first to review
READY IN: 30mins
Recipe by Pinay0618

From Better Homes & Gardens Quick Soups.

Ingredients Nutrition


  1. In a Dutch oven combine the beans, broth and water; heat to boiling.
  2. Add the pork, plantains, and tomatoes to the bean mixture.
  3. Stir in the frozen vegetables, ginger, cumin, the 1/4 teaspoon red pepper, and the salt.
  4. Return miture to boiling; reduce heat and simmer, covered, for 10 minutes or until plantains are tender.
  5. Serve with hot rice.
  6. If desired, sprinkle with additional crushed red pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a