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    You are in: Home / Recipes / Caribbean Style Guacamole Recipe
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    Caribbean Style Guacamole

    Average Rating:

    4 Total Reviews

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    • on July 31, 2013

      What a good idea to pour the hot oil on the onion to get rid of the 'raw' taste - going to put that in my little book of tricks. Having said that, this recipe is OMG delicious! Even though I halved the recipe, I used the full amount of scotch bonnet asked for. The mango takes this to a whole new level with the sweet element. Served with pita chips. Will have to make some more soon.

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    • on May 19, 2014

      Loved this guacamole. The addition of the mango really gives this dish a wonderful pop of flavor. The only changes I made was to use jalapeno vs. scotch bonnet and I didn't grind the pepper and garlic -- just added them to the mix of chopped onions, etc. Also left the avocado chunky as well. Will definitely make this again - thanks for posting this recipe. Served this wonderful guacamole alongside and on top of some bean and corn tacos. Made for PRMR, May, 2014.

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    • on August 07, 2013

      A delightful guacamole variation! The mango added such a nice sweet pop of flavor that balances nicely with the spiciness of the chili. I had never used either the onion/oil technique or the mashing up of the chili and garlic into a paste for guac before, so those were interesting touches. Thanks for sharing! ZWT9

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    • on August 05, 2013

      Quartered the recipe and loved it with black beans and rice and tostones(fried plantain)! Fresh and different with the mango. Thanks! Made for ZWT 2013.

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    Nutritional Facts for Caribbean Style Guacamole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 81.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 7.7 g
    Sugars 3.7 g
    Protein 2.4 g

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