4 Reviews

What a good idea to pour the hot oil on the onion to get rid of the 'raw' taste - going to put that in my little book of tricks. Having said that, this recipe is OMG delicious! Even though I halved the recipe, I used the full amount of scotch bonnet asked for. The mango takes this to a whole new level with the sweet element. Served with pita chips. Will have to make some more soon.

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evelyn/athens July 31, 2013

Loved this guacamole. The addition of the mango really gives this dish a wonderful pop of flavor. The only changes I made was to use jalapeno vs. scotch bonnet and I didn't grind the pepper and garlic -- just added them to the mix of chopped onions, etc. Also left the avocado chunky as well. Will definitely make this again - thanks for posting this recipe. Served this wonderful guacamole alongside and on top of some bean and corn tacos. Made for PRMR, May, 2014.

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Nancy's Pantry May 19, 2014

A delightful guacamole variation! The mango added such a nice sweet pop of flavor that balances nicely with the spiciness of the chili. I had never used either the onion/oil technique or the mashing up of the chili and garlic into a paste for guac before, so those were interesting touches. Thanks for sharing! ZWT9

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Starrynews August 07, 2013

Quartered the recipe and loved it with black beans and rice and tostones(fried plantain)! Fresh and different with the mango. Thanks! Made for ZWT 2013.

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Sharon123 August 05, 2013
Caribbean Style Guacamole