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    You are in: Home / Recipes / Caribbean-Style Grilled Seafood Soup Recipe
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    Caribbean-Style Grilled Seafood Soup

    Caribbean-Style Grilled Seafood Soup. Photo by realbirdlady

    1/1 Photo of Caribbean-Style Grilled Seafood Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    cookin_nurse's Note:

    Found at recipe.aol. com for ZWT5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over a hot fire, grill each kind of seafood separately. The shrimp will take approximately 3 to 4 minutes per side, the scallops 3 minutes per side, the kingfish 5 minutes per side, and the lobster 4 minutes per side. As each is done, remove it from the grill, and set aside. (Note: You are looking for the seafood to get some color on its surface: Don't worry too much about cooking it completely, since it will finish in the broth.).
    2. 2
      In a large saucepan or soup pot, heat the oil until very hot but not smoking. Sauté the onion and celery in the hot oil until clear, about 5 minutes. Add the garlic, and sauté an additional minute.
    3. 3
      Add the wine, clam juice, cumin, and allspice to the pot, and bring to a simmer.
    4. 4
      Add the sweet potato, okra, and tomato, and continue to simmer for 30 minutes.
    5. 5
      At this point, add any of the seafood that is not completely cooked, and simmer for 4 more minutes.
    6. 6
      Just before serving, add the remainder of the seafood, and simmer for 1 minute, just to warm it through. Remove the pot from the heat and add salt and pepper to taste. Just before serving, toss in the lime juice, chili peppers, and cilantro, and stir briefly.

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    Ratings & Reviews:

    • on June 07, 2009

      An easy nutritious seafood soup. It's bland for our tastes - I would probably double all the seasoning ingredients (onion, garlic, cumin, allspice). There also seems to be way too much broth - I would at least half the amount of clam juice. I did some Caribbean-style substituting. (I think this is a dish that authentically would be made with whatever you had.) My seafood was clams, mussels, shrimp, octopus, and squid. Along with the sweet potato, I included some boniato and green plantain. I also omitted the cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean-Style Grilled Seafood Soup

    Serving Size: 1 (715 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 95.8 mg
    31%
    Sodium 857.7 mg
    35%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.7 g
    31%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    shrimp

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