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    You are in: Home / Recipes / Caribbean-Style Fried Chicken Recipe
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    Caribbean-Style Fried Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 03, 2014

      I scaled back for 2 and used what we call a Maryland cut (thigh and leg kept intact) and when eating it was OMG the curry flavour (I used a hot Madras home made curry mix and I can assure you that it is blow you socks off material) but the taste on the chicken was fantastic even though it only had 2 1/2 hour to marinate and after browning I allowed 45 minutes to cook and the result was beautifully moist chicken that was oh so delicious, thank you Cookgirl, made Make My Recipe/

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    • on September 06, 2013

      This was simple to execute and flavorful. I used boneless breasts, as they were on hand, marinated for the minimum time and I seasoned the flour before dredging the chicken. It got a nice crust in the pan, but was a bit soggy from the oven, but I guess that is to be expected. Thanks for sharing a tasty recipe, Cookgirl.

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    • on September 03, 2013

      Made for the Goddesses of ZWT-9 & for Family Picks because fried chicken is a fave ?comfort food?. The prob w/giving in to the urge for this comfort food is the frying part. I was attracted to the flavor profile & the fact it was more baked then fried. It is such an easy-fix & was made exactly as written except for the use of 3 skinless & boneless chicken breasts. 1 was quite lrg & cut into medallions. The other 2 were split & made 2 lrg chicken tenders each. My only fear was that the breast meat would be dry, but that would have been my bad if it happened. I need not have worried as the outside was crisp & the meat was moist & flavorful. It was served w/Cane Sauce (For Dippin' Chicken) by Random Rachel, an ?empty the fridge? salad, steamed cauliflower & Greek Oregano and Lemon (Abm) by mersaydees ? A dandy DH-pleaser of a meal! Thx for sharing this recipe w/us.

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    • on August 11, 2013

      The spice combination is super and the technique produced moist and tender chicken. I used a yellow Jamaican curry powder and it helped to give the chicken a nice golden color, too. We really enjoyed this. Made for Mike and the Appliance Killers. ZWT9.

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    • on August 07, 2013

      Crispy skin yet really moist and juicy on the inside....MMMMM!! The curry powder, paprika, garlic, and black pepper taste combo is truly delish!!

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    • on August 07, 2013

      Yum! I made this with drumsticks and marinated them for about 4 hours. Simple and tasty. Thanks Cookgirl for sharing. Made for ZWT9.

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    Nutritional Facts for Caribbean-Style Fried Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.5 g
    37%
    Cholesterol 148.7 mg
    49%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 36.2 g
    72%

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