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1/5 Photos of Caribbean-Style Fried Chicken
Actually, fried and baked. This is easy to put together! Equally good hot from the oven or served cold at a picnic. The first time I made this I used skinless chicken and it was really delicious! From The Caribbean Cookbook by Hermes' House Publications.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 4