Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub

"Lovely and very tasty chicken. This does have a bit of a kick to it."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Alia55 photo by Alia55
Ready In:
55mins
Ingredients:
13
Serves:
5
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ingredients

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directions

  • To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, cinnamon and chilies in a bowl.
  • With a small, sharp knife, score each thigh twice on each side, ½-inch deep.
  • Place the chicken in a large bowl.
  • Add the spice rub and toss to coat evenly.
  • Prepare the barbecue for indirect grilling.
  • Preheat the barbecue to 250ºF/ºC.
  • Place a drip pan over heat source and pour in the beer.
  • Place the chicken thighs on the side of the BBQ without direct heat.
  • Grill the chicken thighs over indirect heat for 40 to 50 minutes or until juices run clear and skin is crispy.
  • Remove from the grill, plate and serve.

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Reviews

  1. I had to do this a bit different as Buddha ate the last of the peanuts.... Grrrr (just when I needed them)! I had to use peanut butter for the roasted peanuts, and spread the rub over some cut up bs chicken breasts which I saute'ed 'in' the beer. All this made a wonderful sauce as well as a rub. :) This dish has wonderful flavor and definitely a Caribbean flair with just the right amount of kick. Thanks for posting.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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