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    You are in: Home / Recipes / Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub Recipe
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    Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub

    Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub. Photo by 2Bleu

    1/2 Photos of Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *Alia*'s Note:

    Lovely and very tasty chicken. This does have a bit of a kick to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Rub

    Directions:

    1. 1
      To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, cinnamon and chilies in a bowl.
    2. 2
      With a small, sharp knife, score each thigh twice on each side, ½-inch deep.
    3. 3
      Place the chicken in a large bowl.
    4. 4
      Add the spice rub and toss to coat evenly.
    5. 5
      Prepare the barbecue for indirect grilling.
    6. 6
      Preheat the barbecue to 250ºF/ºC.
    7. 7
      Place a drip pan over heat source and pour in the beer.
    8. 8
      Place the chicken thighs on the side of the BBQ without direct heat.
    9. 9
      Grill the chicken thighs over indirect heat for 40 to 50 minutes or until juices run clear and skin is crispy.
    10. 10
      Remove from the grill, plate and serve.

    Ratings & Reviews:

    • on July 10, 2008

      45

      I had to do this a bit different as Buddha ate the last of the peanuts.... Grrrr (just when I needed them)! I had to use peanut butter for the roasted peanuts, and spread the rub over some cut up bs chicken breasts which I saute'ed 'in' the beer. All this made a wonderful sauce as well as a rub. :) This dish has wonderful flavor and definitely a Caribbean flair with just the right amount of kick. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub

    Serving Size: 1 (295 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 361
    59%
    Total Fat 40.2 g
    61%
    Saturated Fat 9.9 g
    49%
    Cholesterol 157.9 mg
    52%
    Sodium 1730.6 mg
    72%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.7 g
    47%
    Protein 38.3 g
    76%

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