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    You are in: Home / Recipes / Caribbean Style Chicken Salad Recipe
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    Caribbean Style Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Catfish Charlie's Note:

    I made this recipe to use up some leftover grilled chicken. The chicken was grilled using a Caribbean Jerk marinade, so I wanted to enhance that characteristic. This is the recipe I ended up creating, the kids loved it and so did I. "Cooking" time is actually chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken, plum, and celery into bite-sized pieces and cut the grapes in half.
    2. 2
      Zest and juice the 1/2 lime, or use 3 whole limes if using key limes.
    3. 3
      Roughly chop the cilantro.
    4. 4
      In a bowl, mix the fruit, chicken, lime juice and zest together with all the remaining ingredients.
    5. 5
      Chill for 1/2 hour and serve.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Style Chicken Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 111
    65%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.4 mg
    4%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 3.8 g
    7%

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