Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caribbean Style Chicken Breasts Recipe
    Lost? Site Map

    Caribbean Style Chicken Breasts

    Caribbean Style Chicken Breasts. Photo by mary winecoff

    1/1 Photo of Caribbean Style Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Kelly**'s Note:

    Chicken with a coffe/rum glaze.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
    2. 2
      Trim chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
    3. 3
      Combine garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
    4. 4
      Preheat broiler.
    5. 5
      Broil chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.

    Ratings & Reviews:

    • on February 22, 2012

      45

      I made this a couple of times. The ginger gives the chicken a nice flavor. This last time, I doubled the sauce and used chicken breasts with the bone in. Also, prior to cooking, I marinated the chicken with season salt, onion powder, garlic powder, garlic pepper, caynenne pepper, and italian seasoning. Instead of broiling, I baked at 375 degrees for 1 1/2 hours. sprinkled the remaining sauce and broiled for about 10 minutes at the end. The chicken was flavorful and very moist. Will make again this way. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      45

      I grilled my chicken breast and also used a boned, skinless breast. Very good glaze and next time I think I will add some hot sauce to this. Quick and easy to do. Made for PAC '10.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caribbean Style Chicken Breasts

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 64
    27%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 83.1 mg
    27%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.3 g
    41%
    Protein 25.4 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites