We love this recipe. I was looking for a side dish to serve with jerk-spiced chicken breasts. These beans are such an interesting mix of the classic baked bean recipe with the Caribbean flair of jerk seasonings. Yummy!
These were really delicious! We've made these several times now and used bacon instead of sausage, sausage and no meat at all, always including the rum. These really compliment spicy meat and chicken dishes and have a complex and wonderful flavor. Thank you very much!