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1/1 Photo of Caribbean-Style Black Bean Soup
This is from the "Fix-It and Forget-It Cookbook" for slow-cookers. I love this, and do my husband and son. Make sure to add the vinegar at the end, it makes a big, delicious difference! We like ours with fresh cornbread.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8
The following items or measurements are not included: