Caribbean Steaks

"Thin, pan fried steaks with a zippy sauce. Delicious and quick!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mince the garlic. Chop the jalepeno pepper.
  • Combine the beef broth and cornstarch and stir until smooth.
  • Brush a heavy frying pan with oil and heat over medium high heat until hot enough to sear the steaks.
  • Add the steaks to the hot pan, in batches if necessary, and cook until browned, about 30 seconds per side.
  • Remove the steaks to a platter and cover to keep warm.
  • Reduce the heat and add 1 T. oil to the pan. Add the minced garlic and ginger and cook 1 minute.
  • Add the coriander, ¼ t. salt. Cook stirring up any browned bits from the bottom of the pan, until reduced slightly, about 2 minutes. Stir in the stock mixture and boil, stirring constantly until thickened. Pour sauce over the steaks and sprinkle with hot pepper and the grated lime zest.

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