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    You are in: Home / Recipes / Caribbean-Spiced Roast Chicken Recipe
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    Caribbean-Spiced Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CaliforniaJan's Note:

    Tender, moist chicken flavored with tropical spices...yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
    3. 3
      Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean-Spiced Roast Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.2
     
    Calories from Fat 344
    62%
    Total Fat 38.3 g
    58%
    Saturated Fat 10.4 g
    52%
    Cholesterol 160.4 mg
    53%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 37.8 g
    75%

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