Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

Total Time
Prep 30 mins
Cook 20 mins

This is a light, high protein, heart healthy, hearty salad that can be fixed anytime. There are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses as it is to the palate.

Ingredients Nutrition


  1. Dressing:.
  2. Whisk together olive oil, worcherstershire sauce, red wine vineger, mustard, and lemon juice; until blended well.
  3. Stir in remaining ingredients then set aside in refrigerator to chill.
  4. Salad:.
  5. Combine all ingredients and toss in large bowl to mix well.
  6. Chicken:.
  7. Dip breasts in lemon juice and place in searing pan coated with non-stick olive oil spray, add pepper and sea salt to taste.
  8. Sear chicken until cooked through.
  9. Slice chicken (against grain).
  10. Lower heat in searing pan, pour remaining lemon juice and pepper in pan.
  11. Return sliced chicken to pan and cover. (This keeps the chicken moist and warm until you are ready to serve).
  12. Service:.
  13. Add dressing from refrigerator to salad and toss to coat salad.
  14. Add sliced chicken breast on top.
  15. Serve and enjoy!
Most Helpful

5 5

Great salad! I made half a recipe and it was just enough for the two of us. I used all fresh from the garden herbs and it is great. I did add artichoke bottoms to the salad and used roasted chicken instead of using fresh. Served with Arabian Pita Bread.