Caribbean Shrimp Salad With Lime Vinaigrette

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READY IN: 1hr 20mins
Recipe by GreenEyesCO

Katherine Hinrichs, West Boothbay Harbor, Maine , Cooking Light, JANUARY 2008

Ingredients Nutrition


  1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
  2. Cover and chill 1 hour.
  3. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
  4. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
  5. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
  6. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
  7. Drizzle each salad with 2 tablespoons vinaigrette.

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