Yum! When I tried the dressing by itself I thought that it would be too strong flavoured for my family but when I put the salad together the flavours really worked well! Thanks for sharing this recipe.
This was a wonderful combination of flavors and textures ~ DH loved it. I didn't have sunflower seeds, so used toasted pumpkin seeds instead. Very healthy salad and easy to make. I used fresh rock shrimp. Thanks for posting ~ this is another new favorite for the keeper cookbook! Made for Spring PAC 2010!
This is CRAZY easy to make and deeeeeliiicious!!!! My husband loved it, said it had lots of taste! I will definitely make the salad dressing again, it would be good on almost any type of salad.