Caribbean Shrimp Salad With Lime Vinaigrette

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious!

Ingredients Nutrition


  1. Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
  2. Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
  3. Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.
Most Helpful

Yum! When I tried the dressing by itself I thought that it would be too strong flavoured for my family but when I put the salad together the flavours really worked well! Thanks for sharing this recipe.

summermommy2 April 10, 2011

This was a wonderful combination of flavors and textures ~ DH loved it. I didn't have sunflower seeds, so used toasted pumpkin seeds instead. Very healthy salad and easy to make. I used fresh rock shrimp. Thanks for posting ~ this is another new favorite for the keeper cookbook! Made for Spring PAC 2010!

FloridaNative April 17, 2010