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    You are in: Home / Recipes / Caribbean Shrimp Salad With Lime Vinaigrette Recipe
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    Caribbean Shrimp Salad With Lime Vinaigrette

    Caribbean Shrimp Salad With Lime Vinaigrette. Photo by FloridaNative

    1/2 Photos of Caribbean Shrimp Salad With Lime Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Becca Bricker's Note:

    I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious!

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    Units: US | Metric


    1. 1
      Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
    2. 2
      Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
    3. 3
      Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

    Ratings & Reviews:

    • on April 10, 2011


      Yum! When I tried the dressing by itself I thought that it would be too strong flavoured for my family but when I put the salad together the flavours really worked well! Thanks for sharing this recipe.

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    • on August 27, 2010


    • on April 17, 2010


      This was a wonderful combination of flavors and textures ~ DH loved it. I didn't have sunflower seeds, so used toasted pumpkin seeds instead. Very healthy salad and easy to make. I used fresh rock shrimp. Thanks for posting ~ this is another new favorite for the keeper cookbook! Made for Spring PAC 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caribbean Shrimp Salad With Lime Vinaigrette

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 102.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.9 g
    Sugars 7.2 g
    Protein 3.8 g

    The following items or measurements are not included:

    cooked shrimp

    chili-garlic sauce

    lime peel

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