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I really enjoyed this dish for dinner tonight. I have to admit that I was a little unsure about whether this was supposed to be hot or cold. The rice was hot (obviously!) after cooking it so I just rinsed it with cold water to cool it down. I also used red and yellow pepper with the green because I prefer them. Also, the addition of green onion was great, as was the fresh instead of canned pineapple, which I used more of than listed. Make sure not to forget the salt and pepper! Made for the Tasty Testers for ZWT9. Thanks Charlotte J! :)

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Nif August 02, 2013

Delicious! I used brown rice incited of Uncle Ben's, otherwise followed the recipe. Thanks for sharing, made for ZWT9

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pammyowl July 31, 2013

Easy salad with light flavors. Great for a light summer time meal. I used a red bell pepper here for color and because I did not have any green. I made the rest as directed and after tasting I added more pineapple. I would make this again next time adding a bit of green onion. Thanks for a nice recipe! *Made for ZWT5*

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Mama's Kitchen (Hope) May 30, 2009
Caribbean Shrimp Salad