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    You are in: Home / Recipes / Caribbean Shrimp Salad Recipe
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    Caribbean Shrimp Salad

    Caribbean Shrimp Salad. Photo by LaMicha

    1/4 Photos of Caribbean Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    From Uncle Ben's Rice

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    Units: US | Metric


    1. 1
      Cook rice according to package instructions.
    2. 2
      Chop pepper and celery.
    3. 3
      . Mix pepper and celery with rice and pineapple.
    4. 4
      Check seasoning, salt and pepper to taste.
    5. 5
      Garnish with shrimps.

    Ratings & Reviews:

    • on August 02, 2013


      I really enjoyed this dish for dinner tonight. I have to admit that I was a little unsure about whether this was supposed to be hot or cold. The rice was hot (obviously!) after cooking it so I just rinsed it with cold water to cool it down. I also used red and yellow pepper with the green because I prefer them. Also, the addition of green onion was great, as was the fresh instead of canned pineapple, which I used more of than listed. Make sure not to forget the salt and pepper! Made for the Tasty Testers for ZWT9. Thanks Charlotte J! :)

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    • on July 31, 2013


      Delicious! I used brown rice incited of Uncle Ben's, otherwise followed the recipe. Thanks for sharing, made for ZWT9

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    • on May 30, 2009


      Easy salad with light flavors. Great for a light summer time meal. I used a red bell pepper here for color and because I did not have any green. I made the rest as directed and after tasting I added more pineapple. I would make this again next time adding a bit of green onion. Thanks for a nice recipe! *Made for ZWT5*

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    Nutritional Facts for Caribbean Shrimp Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 59.7 mg
    Sodium 301.8 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 10.2 g

    The following items or measurements are not included:

    salt and pepper

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