Caribbean Shrimp and Vegetable Soup

"A very colorful, aromatic, delicious soup."
 
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photo by bean6344 photo by bean6344
photo by bean6344
Ready In:
50mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  • Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  • Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  • Add in the stock and sweet potatoes; cover and bring to a boil.
  • Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  • Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  • Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  • Season to taste with salt and pepper; serve.

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Reviews

  1. I made this last night and it was wonderful. I added a cup of frozen corn at the sweet potato stage. Highly recommended.
     
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