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    You are in: Home / Recipes / Caribbean Shrimp and Nectarine Salad Recipe
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    Caribbean Shrimp and Nectarine Salad

    Caribbean Shrimp and Nectarine Salad. Photo by rpgaymer

    1/1 Photo of Caribbean Shrimp and Nectarine Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mikekey's Note:

    This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    • 1 lb medium cooked shrimp, peeled and deveined
    • 2 nectarines, cut in thin wedges (2 3/4 cups)
    • 1 avocado, halved, seeded, peeled and sliced thin lengthwise
    • 1/2 cup red onion, thinly sliced
    • 1 cup fresh basil leaf, cut in thin strips
    • 4 cups spring greens (or your favorite lettuces)

    Directions:

    1. 1
      Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
    2. 2
      Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
    3. 3
      Chill in refrigerator for 30 minutes.
    4. 4
      Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 28, 2013

      55

      I love the flavors in this salad, and it was nice how quick and easy it was to make. The nectarines were my favorite part- I love them, but have never had them in a salad. I added a chopped serrano salad to the mixture, so my salad was very spicy as well as sweet. [Made & Reviewed for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Shrimp and Nectarine Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 209
    51%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.0 g
    15%
    Cholesterol 239.1 mg
    79%
    Sodium 1082.4 mg
    45%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.4 g
    53%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    fresh ginger

    spring greens

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