23 Reviews

This was our dinner last night. Sooo delicious. The rosemary and thyme were so pungent and added awesome flavor. I added just a little more salt but other than that made no changes. I squeezed the lime juice onto the shrimp and that was a nice touch. This was an easy recipe to make and clean-up was a breeze. Thanks.

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ratherbeswimmin' April 09, 2003

I really enjoyed this recipe. It was easy to make and had a fabulous taste. I would increase the oil, as there wasn't enough to brush on as they cooked. I'm making this again tonight!!

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Chill January 17, 2003

This shrimp dish is great, but I do agree with some other reviewers. The marinade is more of a wet dry rub, and there is nothing left after marinating to baste the shrimp with. I grilled mine instead of sauteeing, and also added the juice of 1/2 a lime to the marinade. Good recipe, good flavor overall but I think I'd tweak it a little next time. Thanks for sharing!

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DeeVaFoodie November 03, 2010

Great recipe. It was delicious and so easy to prepare! I added a bit more salt and served the shrimp over white rice. Don't forget the lime, it really makes it great! Thanks Miller for yet another great recipe. :)

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Kim in Walnut Creek November 19, 2003

this may not go along with it, but because it said to marinate, i looked and looked for what to marinate it in on the recipe and figured that there really isn't a marinade, so i added a 1/2 c of sweet red wine and let it sit. we had it for an appitizer on our anniversary it was excellent. definitly will use again and again and recommend to friends and family

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jakevickie February 17, 2011

Love this!! I have made this 3 times already!! I did make some adjustments though. I used either small shrimps or mixed small shrimps and tiny scallops. I also added a couple drops of hot sauce, some cooked onions and peppers, and some butter and more oil to make it a little saucier. Great combination of spices!

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Cooking22 April 26, 2010

NICE!!! I only had about 20 minutes for the shrimp to marinate before sauteing, but the flavors came through nice and spicy and delicious! I used fresh thyme and fresh rosemary because I happened to have them on hand. I loved that the dish came together within minutes, and the house smelled wonderful! Thanks, Mille!

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imatrad February 05, 2010

Absolutely delicious! Simple prep, easy clean up, fast cooking! I stuck to the recipe, except grilled the shrimp on aluminum foil, came out very flavorful and wonderful, thanks for posting!

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lkg3 July 11, 2008

Made this for Father's Day on the grill. We loved it!! I marinaded for about 3 hours, added more garlic and omitted the rosemary as we don't like it too much. Thank you

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MARIA MAC * June 21, 2008
Caribbean Shrimp