Prep 5 mins
Cook 0 mins
Posted for ZWT5. A nice blend of tropical flavors with a lemon sherbet base.
- 2 cups lemon sherbet
- 1⁄2 cup strawberry (frozen or thawed or fresh)
- 1 teaspoon lime juice
- 1⁄4 cup papaya (peeled and cubed)
- 1 tablespoon coconut
- In a blender, combine; sherbet,strawberries,lime & papaya.
- Pour into chilled 16 oz. glasses, garlish with coconut.
This is so good, very cool and refreshing. I made this with Fresh Lemon Sherbet and subbed peach for papaya which I don't like. The flavors were balanced and this made a great morning treat. The only snag I ran into was getting everything to blend - I should have let the strawberries defrost a bit, so I added a splash of OJ to get things going. Made for the Comfort Cafe July 09
This is very fresh and sweet tasting. I looked at all the stores in my area. No one had lemon sherbert so I had to use orange sherbert. It was very good but I know the lemon would have been even better. Made for Summer Comfort cafe.
This is a very nice and yummy sherbet. It was also zippy as well. I used a bit more lime because it goes well with lemon. I wasn't sure about the coconut, though. I used dessicated coconut.