Caribbean Seasoning

READY IN: 10mins
Recipe by kellychris

From The Sugarmill Caribbean Cookbook

Top Review by AZPARZYCH

This has a great flavor, but it is SPICY (well for us anyway!) I may make a second batch minus the cayenne pepper and mix the two so it is not so spicy. Put on some b/s chicken thighs that I grilled for a quick lunch. Made for I Recommend Tag.

Directions

  1. Mix together all ingredients.
  2. Store in a tightly covered container in a dark, cool place.

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