Prep 5 mins
Cook 5 mins
From The Sugarmill Caribbean Cookbook
- 9.85 ml cayenne pepper
- 9.85 ml salt
- 4.92 ml white pepper
- 4.92 ml black pepper
- 4.92 ml dried basil
- 2.46 ml dried thyme
- 9.85 ml paprika
- Mix together all ingredients.
- Store in a tightly covered container in a dark, cool place.
This has a great flavor, but it is SPICY (well for us anyway!) I may make a second batch minus the cayenne pepper and mix the two so it is not so spicy. Put on some b/s chicken thighs that I grilled for a quick lunch. Made for I Recommend Tag.
I made it without the salt and reduced the cayenne pepper after seeing a review. We used it on our burgers for lunch. This gives a really good spicy taste to simple burgers. Thanks kellychris :) Made for your win in Bargain Basement tag game
Still dieting and used on boneless chicken breast. I closed my eyes and imagined myself on a Caribbean escape...AND I was skinny enough to enjoy it. Made for Alpahabet Soup Tag.